Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml age-worthy

age-worthy

she planted these two varieties anew

The cellar methods here are tried-and-true: hand-harvested grapes ferment spontaneously in steel without temperature regulation

This single-site offering

Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml age-worthyThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this