SMØRREBRØD THE MANUAL Gitte Meyer Madsen historier om kattene i forfatterindens
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SMØRREBRØD THE MANUAL Gitte Meyer Madsen historier om kattene i forfatterindensRenowned Danish chef and smrrebrd expert Adam Aamann presents the ultimate guide to mastering Denmarks iconic smrrebrd (open faced sandwiches) from timeless classics to modern creations. Smrrebrd: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise. To complete the experience, Adam Aamann shares recipes for the perfect smrrebrd
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