Thursday Workshop; Fermentation for Beginners (English) cyklus winner of a James Beard

winner of a James Beard Award and a New York Times bestselling author

Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen

ikke en hedensk gudinde

With chapters on dumplings and pickles and ferments as well

Thursday Workshop; Fermentation for Beginners (English) cyklus winner of a James BeardAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already