Short Ribs 3 bones Sliced | Asado de Tira bestseller 5 inches thick and showcases

5 inches thick and showcases wonderful marbling and juicy flavor

stir-fries

finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside

it’s highly sought after for its exceptional quality and limited availability per steer

Short Ribs 3 bones Sliced | Asado de Tira bestseller 5 inches thick and showcasesAlthough not the most popular cut of beef in the US, short ribs are beloved in Argentina and Uruguay. Known as "Asado de Tira," these cuts are extremely tender and juicy. Flanken style short ribs are cut across the bones so that each slice contains a few pieces of bone. This style is perfect for grilling, as you can cook them on the bone side and let them develop their rich flavor. Each rib is approximately 1. 5 inches thick and showcases wonderful