Chateaubriand (20 Day Dry Aged) Dry Aged This premium cut undergoes an
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Chateaubriand (20 Day Dry Aged) Dry Aged This premium cut undergoes anOur center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.
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