sungrazer naturel The honey carbonic maceration process

The honey carbonic maceration process preserves this natural delicacy

Without altering the coffee's flavor

Washed processing preserves clarity and structured sweetness

where climate variation enhances vibrancy

sungrazer naturel The honey carbonic maceration processSungrazer arrives like direct exposure to sunlight! Tasting notes : Pineapple, persimmon, papaya, pomegranate molasses Country: Colombia The first sensation is juicy and open, almost unfiltered, then the texture thickens as if the fruit had been compressed by heat. The acidity remains bright but integrated. This coffee is produced by Angel Ortega at Miramar farm in San Agustn, Colombia, at 1680 meters above sea level. The Gesha variety ripens slowly