Manitoba - Divella 25kg Its firm texture and piquant
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Manitoba - Divella 25kg Its firm texture and piquantHigh protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times. W: 300 Protein: 14. 5% Format: 15 kg
Store: matisco.be · Domain: matisco.be

























