Tanzania Grind:Standard trail-ready coffee that brings together

trail-ready coffee that brings together dark and medium roasts to create a rugged yet smooth brew built for long mornings and open skies

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previously used whiskey barrels

Organic Cardamom

Tanzania Grind:Standard trail-ready coffee that brings togetherTanzania Coffee Roast: Medium Light Sourced from small cooperative farmers in the Mbeya region of Tanzania, this coffee is grown at elevations ranging from 1,200 to 1,900 meters, where cooler temperatures and mineral rich clay soils encourage slow cherry development and vibrant flavor. This medium light roast delivers a refined, aromatic cup with notes of pear, delicate florals, jasmine, and strawberry. Crafted from classic Bourbon and Kent varieties,