Whole Cow : $7.00/lb - Parthenais (grass finished) wagyu-beef Tony's Rug Score : 8/10

Tony's Rug Score :         8/10

Which roasts to keep or grind

Color        Light brown w/ cream fringe

In addition to our very popular grass-fed/finished beef that we raise (The Parthenais and Limosuin breeds) we also have a small herd of Angus that we feed out on corn

Whole Cow : $7.00/lb - Parthenais (grass finished) wagyu-beef Tony's Rug Score : 8/10This is a deposit only. Price is $7. 00 lb for the hanging weight of the animal. Hanging Weights (lbs) 550 700 850 Take Home (lbs) 340 440 520 The Cuts Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats). DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME. DO NOT PURCHASE ANY OTHER BEEF OR PORK SHARE AT THE SAME TIME. Typical take