TOP CHOICE BONELESS RIBEYE - SIGNATURE TOP 1/3 CHOICE Its marbling and muscle fiber

Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods

American Wagyu Skirt Steak

Cut Profile: The short rib is prized for its superior marbling and rich flavor

earthy beef flavor and also sets the stage for natural enzymes to break down connective tissue within the muscle

TOP CHOICE BONELESS RIBEYE - SIGNATURE TOP 1/3 CHOICE Its marbling and muscle fiberSource: Signature Top 1 3 Choice Grading: The first USDA program certified to be only the Top 1 3 Choice grade or higher Breed: 100% Black Angus Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content. Weight: Top Choice Boneless Ribeye steak cuts weigh approximately 20 oz.