Iberico Bellota Salchichon, Acorn-Fed (100g) Cap of Rump feeding exclusively on bellotas during

feeding exclusively on bellotas during montanera

The Catena family has been making wine in Mendoza since 1902 and is widely recognised for pioneering high‑altitude viticulture in the region

easy to use with your filling of choice for homemade empanadas that puff up into crispy

However you cook it

Iberico Bellota Salchichon, Acorn-Fed (100g) Cap of Rump feeding exclusively on bellotas duringMade from 100% pure Iberico raised in the oak studded dehesas of Spain, this Bellota Salchichn is a gourmet delicacy. The pigs feast on acorns (bellota) during the montanera season, giving the meat its signature rich, nutty flavor and smooth, marbled texture. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods,