American Wagyu Ribeye Cap (Spinalis) beef the Round Roaster makes it

the Round Roaster makes it easy to go from oven to stovetop to the table

Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare

**SUBJECT TO SUBSTITUTIONS

Size: 20 oz

American Wagyu Ribeye Cap (Spinalis) beef the Round Roaster makes itAmerican Wagyu Ribeye Cap (Spinalis) Origin: SRF American Wagyu Grade: American Wagyu Gold Label Size: 8oz Portion Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8