Tortelli Al Cinghiale (Wild Boar) 3kg The filling combines ricotta and

The filling combines ricotta and spinach with Grana Padano DOP

fettuccine are celebrated in regional cuisine for their versatility

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

emulsifiers (E471)

Tortelli Al Cinghiale (Wild Boar) 3kg The filling combines ricotta andTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.