Semolina Shapes Masterclass Perth | Sunday 9 August Workshop Time:1pm - 4pm You’ll learn how to work

You’ll learn how to work egg dough

shaping pasta entirely by hand before bringing it together in a shared meal where everything is cooked and enjoyed fresh from the pan

hands-on workshop with Simone Agostino

The adjustable design allows you to cut perfect ravioli of varying sizes

Semolina Shapes Masterclass Perth | Sunday 9 August Workshop Time:1pm - 4pm You’ll learn how to workExperience the rhythm and simplicity of traditional semolina pasta in this intimate, hands on workshop with Simone Agostino. Designed for beginners and home cooks wanting to understand pasta beyond recipes, this workshop focuses on semolina dough and the way it responds through touch, texture and movement. Youll learn how to mix, shape and work the dough by hand, creating traditional pasta shapes that celebrate simplicity and control. Together, well