Briottet Creme de Cassis de Dijon 20% 700ML producer_widow jane Unique association of 11 botanicals

Unique association of 11 botanicals including the gentian root cultivated in the Massif Central

You can smell the dairy sugars on the nose and feel a silky dairy smoothness on your pallet

ice cream and confectionery

The apricots with liqueur are part of these traditional peasant recipes which

Briottet Creme de Cassis de Dijon 20% 700ML producer_widow jane Unique association of 11 botanicalsAs is the case as regards all of our crmes de cassis, for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, Noir de Bourgogne variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol containing