Clos des Rocs Pouilly-Loche 'Les Mures' 2023 Size:750ml caramelized fruits

caramelized fruits

The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius

this wine comprises roughly equal parts Macabeu and Grenache Gris—but these varieties are mere vehicles for the impenetrable stone wall of the wine itself

Bitouzet’s formidable Bourgogne Rouge comes from a hectare’s worth of Pinot Noir planted between 1963 and 1970 in the lieu-dit Petit Près

Clos des Rocs Pouilly-Loche 'Les Mures' 2023 Size:750ml caramelized fruitsThe limestone rich red soils of Les Mres, below which the mother rock lurks at a mere 20 centimeters distance, produce one of this appellations finest winesdestined for near term premier cru status in Pouilly Lochs upcoming reconfiguration. Olivier owns a hectares worth of 70 year old Chardonnay here, from which he produces a wine spellbinding in its saline mineral intensity. This cuve spends 12 months in 500 liter barrels between two and eight years