Finca La Negrita Red Geisha Washed Weight:100 g leaving the coffee somewhere between

leaving the coffee somewhere between a honey process and a double fermented washed coffee

but this instant is made with an amazing partner: Hasty Coffee (@hastycoffeecompany)

This particular coffee is from producer Fernando Vindas in the Central Valley of Costa Rica

the Marago was planted in their lower farm at 1300m and now

Finca La Negrita Red Geisha Washed Weight:100 g leaving the coffee somewhere between*Roast Date: July 14th* When we brought this Red Geisha from Finca La Negrita to the Shanghai International Coffee Culture Festival, it quickly became one of the most talked about coffees we shared. The response was immediate, and honestly, not surprising. Mauricio Shattahs coffees have a way of doing that. Grown at 1950 metres in Tolima and processed with the kind of precision weve come to expect from him, this washed Red Geisha is vibrant, elegant,