Diasporican seattle Introduce your kids to the

Introduce your kids to the secrets behind sourdough bread baking

One of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean

you’ll find vegetarian recipes for stir-fries

Bookplated-signed copies

Diasporican seattle Introduce your kids to theOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her