Clos du Tue Boeuf "Frileuse" Cheverny Blanc 2023 Wine variety:White Fermentation takes place in a

Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day

no chemicals are used in any of the Envínate vineyards

The wine then rests on its lees for about 18 months before resting in the bottle until they feel the wine is ready

situated towards the valley floor

Clos du Tue Boeuf "Frileuse" Cheverny Blanc 2023 Wine variety:White Fermentation takes place in a"1 3 each Sauvignon Chardonnay Fi Gris. Roughly translated as "little cold one", Frileuse is an apt name for this frost prone, 3. 8 hectare site at the top of the Tue Boeuf estate. It is home to three varieties, including Fi Gris, the historical name for Sauvignon Gris, a Sauvignon variant with dusty rose colored skins and a softer flavor profile vs. the better known Sauvignon (Blanc). Vine age ranges from 15 to 55 years with most in the 20 35 year