Apricot Saison Total ageing time 20 months

Total ageing time 20 months

malty stout with a clean

rested on Sakura plums from our friend Yuri

we love a bit of fun in the ‘beer-naming-department’ here at Barrel Shepherd HQ

Apricot Saison Total ageing time 20 monthsThis is our first release using the humble apricot. 140kg of Trevatt apricots underwent a 14 day carbonic maceration. Once the fruit was in advanced stages of fermentation we added two 228L Burgundy barrels. One barrel was aged just over 24months and the other 20 months. Aroma of sweet baked fruit on the nose leads to a solid malt base and light acidity. Finishes with that jammy finish that can only be found in whole macerated fruit. Aged in oak 22