Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake The estate sits on the

The estate sits on the low slopes of the ancient Kentish escarpment at Appledore

Grapes are picked at the optimal of ripeness

and harvesting is done by hand

This natural and environmentally friendly philosophy encourages strong root systems that penetrate the soil

Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake The estate sits on theNear Nihonmatsu City in Fukushima Prefecture, Mount Adatara provides a majestic setting of natural beauty. At the foot of the mountain is a rich supply of water from Hikage no Ido (Well of Sunshine), one of Japans three most famous wells. This sets the breathtaking background for Daishichi Brewery. Constantly working to perfect their sake, Daishichi combines the traditional Kimoto method with modern technological innovations. Daishichi invented the