Damascus Gyuto HK black ebony 1.4 Padouk one must rely on their

one must rely on their tool

4 steels form the basis for the damascus of over 270 layers to achieve the best performance

The pivot point of the knife is directly at the bolster of the knife

In technical jargon

Damascus Gyuto HK black ebony 1.4 Padouk one must rely on theirThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher