Okunomatsu Sake Brewery - Sakura Daiginjo Sake and Massimo

and Massimo

It allowed filtration to make the wine clear

then blended and marketed from the company wine cellars in Vila Nova de Gaia

The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management

Okunomatsu Sake Brewery - Sakura Daiginjo Sake and MassimoThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Sakura is silky, dry yet