Ice Cream Queen Ballymaloe The Science of Baking teaches

The Science of Baking teaches you how baking actually works: what purpose each ingredient serves in a recipe

This creamy

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Black and Brown (soy-based wonders)

Ice Cream Queen Ballymaloe The Science of Baking teachesAn ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as the Ice Cream Queen. Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come