Philippines Inhandig Catimor Natural Natural This comprehensive 2-day certification course

This comprehensive 2-day certification course builds the essential skills and knowledge every professional barista needs to consistently craft excellent espresso-based beverages

A higher elevation grown coffee yields more sweetness to the final cup and with this Brazil Cerrado

A seasonal offering for curious palates — whether you're a seasoned specialty coffee drinker or just beginning to explore the world beyond the ordinary cup

Barista Level 1 equips you with the theory and hands-on practice to work confidently behind any espresso bar

Philippines Inhandig Catimor Natural Natural This comprehensive 2-day certification courseFrom the highlands of Malaybalay, Bukidnon at 1,400 to 1,700 meters above sea level comes this naturally processed Catimor from Adelina Tarino, affectionately known as Bae Inatlawan, of the Inhandig Tribal Multipurpose Cooperative. Every bag carries the warmth of a farming tradition rooted in community and care. Processed naturally, the cup is rich, spiced, and deeply comforting: cinnamon, mandarin orange, molasses, and cherries a warming sweetness on