Slicer PS60 steel 270mm (Sujihiki) Whetstone Blade thickness at base: 3

Blade thickness at base: 3

this whetstone achieves even greater sharpness

Its ability to perform the work expected of an artificial whetstone makes it suitable for both direct finishing and use before using a natural whetstone

Due to its cushioning properties

Slicer PS60 steel 270mm (Sujihiki) Whetstone Blade thickness at base: 3This stainless steel (Ps60) Sujihiki is made of forged mono steel and single edged blade. It is slicer style knife. The long blade allows for slicing boneless proteins in one smooth stroke. The narrow blade reduces friction allowing for effortless strokes. The knife is not too heavy and thin so that it reduces the risk of chipping. When it's new, the blade has a bit of thickness and sharpen as double edge though, if you want to, it can be sharpen as