Ethiopia Natural Limu-Nigusse Lema Medium Roast COFFEE Farm: Timuza Coffee Cooperative

Farm: Timuza Coffee Cooperative

Great with Holiday meals

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

” The main harvest is between October and January

Ethiopia Natural Limu-Nigusse Lema Medium Roast COFFEE Farm: Timuza Coffee CooperativeCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years