Everyone Hot Pot caucasus and more than 150 spectacular

and more than 150 spectacular color photographs

from breakfast pains au chocolat to the indulgent Mont-blanc in the evening

her Cuban roots

Easy-to-follow instructions and vibrant photography make this the perfect book for vegans

Everyone Hot Pot caucasus and more than 150 spectacularIn her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where