Christophe Patrice Petit Chablis 2023 Pussers Rum Once the wine finished alcoholic

Once the wine finished alcoholic fermentation

Made from a blend of 85 % Auxerrois and 15 % Pinot Blanc with 15% of this wine aged in barrel this shows classic white flower and citric aromas leading to a crisp and refreshing palate

1997 (USA) "This beauty displayed a deep chestnut brown colour and an oddly scrumptious fragrance that was burnt and bacon fat-like

Can also be used in combination with a fruit cream

Christophe Patrice Petit Chablis 2023 Pussers Rum Once the wine finished alcoholic100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling.