Xanthan Gum Powder (8 oz) Sauces Feel good about the bread

Feel good about the bread you are eating

One taste will tell you why they'll never go out of style

Mediterranean Greek pita or gyro flatbread doesn’t have a pocket

Perfect for making gluten-free versions of all your favorite recipes like chocolate chip cookies and pancakes

Xanthan Gum Powder (8 oz) Sauces Feel good about the breadBob's Red Mill Xanthan Gum is must have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. BAKING ESSENTIAL: A key ingredient for gluten free