Ground Egusi 200g SNACKS vegetables

vegetables

INGREDIENTS: Wheat Flour (with added calcium

Herbal Botanical Deep Conditioner super conditions and restores essential moisture

- *Traditional dishes*: Used in various traditional West African dishes

Ground Egusi 200g SNACKS vegetablesGround egusi! Egusi is a type of melon seed that's commonly used in West African cuisine, particularly in Nigerian and Ghanaian cooking. Ground egusi is made by grinding the seeds into a fine powder, which is then used as a thickening agent and flavor enhancer in various dishes. Some popular uses for ground egusi include: *Egusi soup*: A traditional West African soup made with ground egusi, vegetables, and often meat or fish *Stews and sauces*: Adds