CASTLE 2024 PORONGURUP RIESLING producer_distillerie bielle mint syrup for a "peroquet"

mint syrup for a "peroquet" and orgeat/ almond syrup for a "morresque"

PALATE: Rounded and sweet - Dried fruits

Add a few drops [of Génépi] to a sugar cube and dip in coffee (the French call this a "canard")

to bring out to the maximum the autumn and gourmet notes

CASTLE 2024 PORONGURUP RIESLING producer_distillerie bielle mint syrup for a "peroquet"Since its inception in 1986, this Riesling has been the flagship of our Rieslings, capturing the pure fruit expression of our unique site along the Porongurup Range. Color: Light, pale lemon in color. Bouquet: An elegant and refreshing nose of crushed lime leaf and citrus blossom. Palate: The palate exhibits superb balance and delicacy. Lime cordial and curry leaf. A super fine, delicate acid line drives an exceptionally long finish Food