Whisky the commodore Sunshine Coast tangerines and farm

Sunshine Coast tangerines and farm honey give this barrel aged gin a bright

caramel and subtle spice

carefully balanced to create a flavour profile to savour

Bottled at 45%ABV this is best served on ice - but it does make a fantastic old fashion

Whisky the commodore Sunshine Coast tangerines and farmCrafted using continuous distillation methods in the Barossa Valley to produce a triple distilled Australian single malt whisky made from South Australias finest malted barley. Then finished at Twelve and a Half Acres in a classic aged old Pedro Ximenez barrel from Spain to produce rich flavours of dried fruit, vanilla, caramel and subtle spice. Bottle at 48% ABV its just fabulous as an outstanding sipping whisky over the rocks.