Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g) tasteofitaly prosciutto

prosciutto

Produced in Italy using only the finest ingredients

vibrant green with natural cloudiness

ancient name of the city of Barcelona from which Christopher Columbus would have exported it by transplanting the fruit in the Canary Islands

Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g) tasteofitaly prosciuttoTirrena Tortiglioni are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional pasta making techniques. Produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is made entirely in Tuscany, from wheat cultivation to milling and production. The dough is slow dried for 84 hours, ensuring a firm structure and consistent cooking performance. The tortiglioni shape, with its deep ridges and thick