Stargaze | Decaf MEDIUM ROAST Our decaf coffee is decaffeinated

Our decaf coffee is decaffeinated using ethyl acetate naturally derived from fermented sugarcane instead of synthetically

often popping up and displaying their distinct three-petaled flowers while snow is still on the ground

Nyeri Hill is one of the oldest coffee farms in east Africa and one of the many farms that have made Kenyan SL-28 and SL-34 varieties so famous

PRODUCER: Yulisa Ester Carhuallocllo

Stargaze | Decaf MEDIUM ROAST Our decaf coffee is decaffeinatedREGION: Huila, Colombia PROCESS: Sugarcane Ethyl Acetate Method ROAST LEVEL: Medium PRIMARY NOTES: Brown sugar, Molasses, Silky SECONDARY NOTES: Orange, Red Grape COFFEE STORY: Decaf is often maligned as the adulterated cousin of the real thing. However, some of the most memorable moments are often made with loved ones over a cup of decaf coffee after dinner. Decaf doesnt have to be the star. It is happy to play the supporting role and take a back