2023 Terroir Project Shiraz skins whole cluster fermentation

whole cluster fermentation

The oak is well-integrated in both aroma and flavour

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using a combination of stainless steel

2023 Terroir Project Shiraz skins whole cluster fermentationA bright, deep, spicy Shiraz from South Australia. Deep, vibrant purple red in the glass; abundant dark blackberry, plum, and black cherry on the nose. Medium bodied, with luscious dark fruits, chocolate amaro, and a persistent pink pepper, clove and eucalyptus finish. Rich in flavour, supple, velvety tannins and a refreshing acidity to finish a nice departure from the boring, jammy Shiraz that Australia sometimes cops a bad reputation for. Terroir