KUKICHA REGION:Honyama-Shizuoka concentrated tea (koicha) or enjoying

concentrated tea (koicha) or enjoying as a smooth latte

which help protect the body from free radicals and support overall health

It can be enjoyed straight or blended into lattes

Drinking green tea regularly is a gentle and refreshing way to support both body and mind

KUKICHA REGION:Honyama-Shizuoka concentrated tea (koicha) or enjoyingOrigin: Honyama, Shizuoka Cultivar: Yabukita (a cultivar with well balanced aroma, umami, and bitterness) Content: 70g The white mold seen in the photo of the soil is a natural occurrence that doesnt appear when using chemical fertilizers. It only forms when organic fertilizers are used, allowing microorganisms to thrive and coexist. This is how truly delicious tea can be grown by harnessing the power of nature. This is the story behind our partner