Valdicava Brunello di Montalcino DOCG - 2013 Producer_Vina Los Vascos and complexity you demand of

and complexity you demand of a premium whisky

It has a clean and soothing finish and subtle hints of orange and peach

The slightly spicy finish expresses all the typical characteristics of ripe merlot

It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa

Valdicava Brunello di Montalcino DOCG - 2013 Producer_Vina Los Vascos and complexity you demand ofLow yields and thick skins from ripe Sangiovese account for Valdicava's unique style. The wines are deeply colored, opulent and very structured. This is fresh and harmonious, evoking cherry, plum, leather, iron and coffee notes. The tannins are well integrated with the rich texture and the finish is long and tinged with tobacco. Best from 2020 through 2033. 4,675 cases made, 1,800 cases imported. BS