Ready To Eat Gongura Dal 300g Garlic Pickle Our products are made in

Our products are made in clean and hygienic kitchens with quality checks at every step

No Garlic” label

Curry leaves are the richest source of numerous antioxidants

You can use it to make vegetable curry

Ready To Eat Gongura Dal 300g Garlic Pickle Our products are made inWith love from the semi arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priyas Ready to Eat Gongura Dal perfectly made out of farm fresh sour gongura leaves. Add to hot rice with ghee and savour with papad and pickle. Contains: Water, Red Gram Lentils (15%) Sorell