Gravadlax Smoked Especially effective on fresh sashimi
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Live Spec
Gravadlax Smoked Especially effective on fresh sashimiHigh Country Salmon cured in a Scandinavian style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife. All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
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