Indonesia Sumatra espresso Characterized by a bright acidity

Characterized by a bright acidity and delightful wine and orange tones

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Certifications: Fair Trade (FT FLO/USA) | Organic

Region: Cauca

Indonesia Sumatra espresso Characterized by a bright acidityThe coffee is grown by smallholders in Gayo Highlands, where farmers are supported by cooperatives to produce Organic and Fairtrade Organic (FTO) coffees. Indonesia Sumatra's Gayo Highlands have small farms averaging 1 hectare, where coffee is shade grown under trees like lamtoro. Farmers also work as laborers at nearby tea plantations. Sumatran coffee is uniquely processed using the wet hulled method due to high humidity, often hand picked and pulped