Pascal Cotat Rosé Chavignol Sancerre 2024 one glass at a time

one glass at a time

refreshing with a fine bubble and refreshing mineral finish

100% organic farming came to fruition in 2002

Vines are trained in the traditional 'Pergola Trentina' allowing for proper ventilation

Pascal Cotat Rosé Chavignol Sancerre 2024 one glass at a timeThis is not a pool side ros. Pascal makes it from old vine Pinot Noir, harvested late and fermented in old wood, the same way he handles his whites. The result is a structured, saline, mineral driven ros with serious frame and a long finish. Drink it now with food, or hold it for a few years and watch it deepen. One of the more uncompromising ross you can buy in NYC right now, and one of the only ones that rewards cellaring.