Sonnentor Bertram ground spice 40 g collagen Innovative preparation of the new

Innovative preparation of the new generation GelActiv Proteo-Enzyme Q

the recommended maximum amount of sugar per 100 ml of beverage is 5 g

sorbitol cap

B6 and pantothenic acid play a central role in energy metabolism

Sonnentor Bertram ground spice 40 g collagen Innovative preparation of the newBio Bertram For medieval fans and everyone else too! Used as a universal spice in medieval cuisine, its use is still absolutely justified today. It is ideal for seasoning soups and sauces, vegetables, meat and fish dishes. The taste is initially slightly tart, then slightly bitter and slightly spicy in the finish, but it also looks good on the classic sandwich. Go on a journey through time! Characteristics Vegan Vegetarian without added table salt