Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo Weight:1 Tuo (250 Grams) the tea soup is smooth

the tea soup is smooth and mellow

The tea trees from which this tea has been made range in age from 80-200 years and grow in a steep south-facing hill near the village

Total Production amount:  50 kilograms

Total Production amount: 140 cakes (50 kilograms)

Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo Weight:1 Tuo (250 Grams) the tea soup is smoothThis lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang. It's a pressing of Mang Fei Mountain tea harvested from 2008 to 2017, that was blended together to create a semi aged pu erh with a classic Lincang character and just enough aged taste to make it a good choice for those who prefer a bit of age on their pu erh. Being a blend of over five spring harvests spanning more than 10 years, this tea has plenty of