Bulldozer Everything Rub Braising is the best way

Braising is the best way to cook lamb shanks

Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling

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Pink lake salt pepper roast expresso coffee

Bulldozer Everything Rub Braising is the best wayMineral filled Victorian Pink Lake Salt, coarse and cracked pepper, granulated Australian onion and garlic Product Details AWARD WINNER. Chosen as Best All Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand). We're pretty proud of that but we have to admit it comes down to using the best ingredients. This is our simplest rub but don't underestimate