Imperial Mojiang Golden Bud Yunnan Black Tea Jinggu Bing Dao New Village) as

Bing Dao New Village) as well

First Flush of Spring material * Stone-Compressed

Being a medium level of fermentation

During our extensive travels and mao cha tastings in Banna during the Spring of 2009 we came across this exquisite first flush mao cha

Imperial Mojiang Golden Bud Yunnan Black Tea Jinggu Bing Dao New Village) asThis rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85 90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the