Japan: The Cookbook koinobori Through essays supplemented by 180

Through essays supplemented by 180 black-and-white photographs and interviews that fuse present and past

and a Paradoxical Life

This is the catalog created for the display that was on view at JANM in 2015

A brilliant glimpse of an artist at work

Japan: The Cookbook koinobori Through essays supplemented by 180The definitive, home cooking collection has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes soups, noodles, rices, pickles, one pots, sweets, and vegetables are simple and elegant. More than a cookbook, it is an experience of Japan in form and content. Hardbound: 464 pp.