Aberlour A'bunadh Foursquare Del Maguey produces Mezcal using

Del Maguey produces Mezcal using the ancient practices of the indigenous people of Oaxaca

It’s located right at the feet of the Pyrenees Mountains and it’s a mix of fawn-colored sands and clay

But it starts with mashing and distilling American Whiskey the old fashioned way

They would keep track of the different versions by dabbing a colored spot onto the outside of the casks and pour bottles fresh for customers in the store

Aberlour A'bunadh Foursquare Del Maguey produces Mezcal usingThe Original Aberlour. The waters in these parts of Speyside are known not only for their purity but also for their healing powers according to druid priests that lived there in times of the Celts. Later, they used the same water to baptise them into Christianity. So it is no wonder they used nature's best and produced a fantastic product. What is better to make from water than Scotch Whisky!? True to this legacy and heritage, young James Fleming, a