Domaine de la Paleine - Esprit de Chenin '21 - Loire Valley Region_Champagne Food pairing: A good match

Food pairing: A good match for similarly delicate cheeses like Stravacco or Saint-Nectaire

it undergoes fermentation with native yeasts in stainless steel and is aged on its lees for added complexity

Food Pairing: Enjoy alongside a prawn cocktail

His wine used to be bottled under the Beaujolais-Village appellation but Clotaire has turned his back on the appellation because it made it difficult for him to make the more robust style of wine he loves

Domaine de la Paleine - Esprit de Chenin '21 - Loire Valley Region_Champagne Food pairing: A good matchChenin Blanc Domaine de la Paleine has produced Saumur wines in the AOC Puy Notre Dame for over a century. The current owners, Laurence and Mark Vincent, took over in 2005 and have been practising biodynamics (Demeter certified) since 2017. Their 32ha consist of a mix of Chenin Blanc and Cabernet Franc and sit atop a vast 1. 5km cellar carved out of the soft, white tuffeau rock the area is renowned for. Besides being an incredible sight in and of