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A4 Saga Striploin HITACHI Actual measurements until the cassette

SKU: 31448634158

4.5
USD1730.00 USD1772.00

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Live Spec

A4 Saga Striploin HITACHI Actual measurements until the cassetteAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu

Store: matisco.be · Domain: matisco.be

Description

Actual measurements until the cassette cylinder is used after continuous combustion at a strong fire at ~ 58°F (25°C)

A5 Wagyu Loin Set Steak Cut

(Temperature: 7

Located in northeast of Tokyo

A4 Saga Striploin HITACHI Actual measurements until the cassetteAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu

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